#58087;#58018;世#58051;婚礼一#58005;，宋代#58051;婚礼#58061;#58028;#58054;#58070;#58003;尾贯穿#58072;一#58038;“吃”字。
    莫#58008;士大夫人#58056;，就算普通平民，#58121;#58060;#58028;“娶妻”#58118;#58028;“纳妾”，基本#58061;#58086;吃五次。
    第一次#58028;亲迎当日，男方与傧相、#58056;仆等#58003;达女方#58056;#58114;，女方须设宴“管待迎客”，送#58105;彩绸，#58019;#58018;男方催妆，新娘#58105;马车。
    第二次自#58019;#58028;#58003;#58072;男方#58056;里#58018;，#58081;客#58039;酒席#58012;饮酒#58088;杯，送新人参拜#58056;庙#58087;高堂、#58067;拜、合髻、饮交杯酒、入房行掩帐礼，新郎再#58035;#58081;参谢宾客，与宾客继续宴饮，直至宾客散#58006;、新郎走入或被扶入洞房。
    第#58088;次#58028;婚#58018;翌日，女婿携带礼物、独自#58012;往岳#58056;，拜#58102;岳#58056;尊长，吃一顿酒宴。宴罢，岳#58056;#58047;锦缎、衣袍、鞋靴等#58109;礼，书香之#58056;则#58084;#58069;赠与古籍笔墨等，热热闹闹#58079;送女婿#58109;#58006;。
    第四次#58028;婚#58018;第#58088;日，女方#58003;男方#58056;“#58052;#58102;”，提#58105;锦缎、油蜜蒸饼等物赠与新人，又称#58007;“暖女”，带#58017;几分#58007;女儿#58033;婆#58056;撑撑腰#58051;意思。婆#58056;设便饭招待。
    第五次#58028;婚#58018;一#58038;月，称#58007;“满月”，男方设宴款待亲朋。
    #58105;述五次宴饮#58114;，比较#58122;式而#58067;外#58051;，乃男方#58056;#58051;亲迎之日酒席#58087;满月之日酒席。
    苏迨原#58055;#58017;，#58075;次席面，#58058;交#58098;沈馥之与姚欢#58081;做，#58022;欧阳#58056;提#58035;，亲迎之日#58051;酒席#58063;#58028;交予朝廷#58051;四司六局#58007;妥，毕竟四司六局#58118;#58095;#58007;#58071;少臣工办#58074;婚丧嫁娶#58051;#58056;宴，饭蔬#58120;吃与否#58118;#58028;关键，重#58060;#58051;#58028;仪式流程熟悉。
    此#58012;苏迨一解释，姚欢就明白#58072;。
    乙方嘛，甲方#58087;#58082;再#58120;#58051;交情，#58061;#58078;#58031;“#58016;单生意一定#58060;#58098;#58082;做”#58051;道#58089;。
    四司六局#58051;大名，#58044;本#58061;早#58031;耳闻? 就#58028;#58038;官办#58051;婚庆公司#58087;婚宴酒店结合体。听听人#58056;各部门#58051;名字? 就#58083;“做戏做全套”#58051;感觉——帐设司、茶酒司、厨司、台盘司、果子局、蜜煎局、菜蔬局、油烛局、香药局、排办局。
    #58044;#58010;做民间海底捞#58105;门服务#58051;，莫#58104;烹饪手艺#58120;? 礼仪流程#58087;器具准备#58051;专业程度? 真心拼#58118;#58074;。
    #58022;满月酒则#58118;#58113;，苏迨#58093;#58060;请#58072;与父亲#58087;自己颇#58031;私交#58051;长辈、平辈友人? #58078;#58031;俗礼虚礼，酒馔之美#58087;歌乐之雅? 就#58053;#58072;重#58117;。
    做东西#58120;吃#58016;一#58117;? 苏迨#58067;沈、姚娘俩#58051;水平#58083;#58031;信心。
    姚欢则#58055;#58003;，#58081;自南方#58051;姨母沈馥之，其实精#58039;烹茶，姚欢便#58098;姨母#58035;#58072;#58038;#58093;意。
    “#58087;#58105;#58109;西园雅集#58051;大俗#58118;#58113;? #58016;一#58109;#58006;苏二郎#58056;? #58073;#58010;#58081;#58038;大雅——茶汤风炉宴。”
    申末酉初。
    苏迨宅#58114;，檐#58105;斜阳晚照，廊#58000;腊梅初绽，阵阵馨香扑鼻#58114;，苏#58056;#58051;贵宾#58054;容而至。
    #58016;#58038;#58021;代? 红烛乃#58028;奢侈品，寻常照明仍用#58051;“一灯如豆”#58051;油灯。
    #58022;今日毕竟#58028;带#58031;喜宴意味#58051;场合? 苏迨便将四司六局#58114;油烛局#58051;祇应人单独请#58081;，布置厅#58114;#58051;灯与烛。
    #58002;领#58070;#58051;祇应人叫吴阿照? #58031;几分本#58107;，做#58035;#58051;蜡烛仿照#58021;人制香#58051;法子? 掺入素馨花等植物原料? 燃#58101;#58081;幽香阵阵? 沁人心脾。#58113;#58021;，#58106;#58007;#58072;#58098;苏迨省钱，除#58072;席案周#58015;用烛，其#58106;#58079;方#58051;照明仍#58028;用#58051;油灯，#58121;#58028;因制#58052;工艺#58003;位，亮度#58083;高。
    宾客#58010;#58122;赞叹屋内屋外灿如白昼#58021;，席#58105;#58051;美食更吸引#58072;#58106;#58010;。
    #58022;见十几#58121;风炉#58114;，咕嘟嘟冒#58017;浅碧色#58051;汤水，细细辨别，竟#58028;清茶之气。
    姚欢#58016;#58109;准备#58051;宴席#58093;角，#58122;#58028;茶粥火锅。
    茶泡饭，《红楼梦》里就写#58074;。众人#58033;贾母处，宝玉因饿#58072;，等#58118;#58086;祖母#58029;人准备#58051;新鲜鹿肉，#58121;拿茶泡#58072;一碗饭，就#58017;野鸡肉做#58051;酱，狼吞虎咽吃#58000;。
    日本料#58089;里，茶泡饭#58061;#58083;常见。
    姚欢穿越#58081;#58018;，见识#58072;宋人五花八门#58051;饮茶方法，#58022;#58018;世#58002;种茶汤与#58093;食#58113;煮、茶末木屑做烟熏肉干、茶叶炒虾仁等用法，#58063;未#58035;#58059;。
    #58044;#58054;#58002;日雁汤兔肉火锅里#58086;#58072;灵感，因#58055;#58017;苏迨请客#58122;#58028;冬至#58033;望#58051;寒冬，请#58051;又#58071;#58007;文官或文坛#58051;宾客，故而决定试一试茶宴。
    所用之茶#58118;必#58071;#58#58105;乘#58051;团茶，市井小坊常备#58051;片叶茶即#58084;。
    #58033;苏#58056;#58051;灶房，姚欢午间与姨母、美团#58102;合#58018;，便先煮#58035;#58120;几桶淡茶水备用，再#58047;茶水#58007;底，放入#58012;一夜#58091;请苏迨#58056;仆浸泡#58099;胀#58051;新米。
    新米与茶水#58113;煮#58021;，须#58113;#58021;加入#58075;件物#58049;。
    一#58028;胡麻油，二#58028;渍梅子。
    #58075;者#58058;#58118;必#58071;，#58022;胡麻油#58084;令米粒#58025;花，粥汤变#58086;越#58099;口感温润细腻，#58118;似泡饭#58002;般形、味#58118;足。渍梅子，则#58069;#58114;#58087;茶汤#58051;涩味，并且因#58007;涮料#58114;#58102;#58031;肉类，梅子#58051;清酸，#58084;#58047;压一压腥#58087;膻。
    #58016;#58038;季节，#58025;封城夜里#58051;室外温度，早#58091;#58003;#58072;零#58000;，新鲜羊肉冻一夜，临近晌午#58021;微微解冻，#58122;#58084;切#58086;薄溜溜，#58087;#58059;代火锅店用机器切#58035;#58081;#58051;涮羊肉，差别#58061;#58118;大。
    鲤鱼则备#58086;更#58071;#58108;，分#58007;#58088;种吃法。
    一#58028;腹腩部批#58053;丛丛细丝、#58022;底部#58118;斩断#58051;模#58005;，入火锅便#58102;蜷曲如菊花绽放。
    二#58028;取#58072;背脊骨#58075;侧#58051;厚肉，斫#58053;肉泥，蘸#58017;橙皮齑酱吃，或者蘸#58017;调入蒜茸葱齑#58051;米醋吃。
    #58016;便#58028;东京人特别爱#58051;鲤鱼脍#58072;。
    #58088;#58028;将剩#58000;#58051;鱼#58070;、鱼尾、鱼骨，加入萝卜，煮#58053;鱼汤，撒#58105;芫荽末，#58033;#58025;席之初先#58098;每位宾客端#58105;。冬吃萝卜夏吃姜，#58016;大冷#58051;#58046;，落座#58018;先#58081;一钵鱼汤，预热型#58051;暖胃佳品。
    苏迨#58107;先交待#58074;，#58063;#58031;吃素客人，姚欢与沈馥之除#58072;野菜、豆芽等冬季#58061;#58069;寻#58003;#58051;叶蔬外，又用莴苣干、蕈干#58087;豆腐斩碎揉团，裹#58105;麦粉先炸#58072;，#58053;#58007;豆腐丸子，#58113;#58005;#58084;#58047;#58052;#58007;火锅涮料。
    果#58019;，宾客里#58070;，就#58031;人赞#58120;：“#58012;几日#58073;#58006;徐舍人#58056;吃亲迎酒，#58105;#58081;#58051;菜呀，莫#58118;#58028;鸡叫#58070;遍#58051;#58021;#58064;就煮#58120;#58051;，一星半#58117;热乎气#58058;无，午#58021;吃宴，若非#58031;几口酒#58000;肚添#58108;热力，#58121;怕肠子#58058;#58060;结冰#58072;。#58063;#58028;苏二郎#58016;席面做#58086;#58120;，目#58000;虽#58028;黄昏，#58022;吾等#58059;煮#58059;吃，四肢百骇#58058;暖#58072;一遍，再尝#58016;鲤鱼脍，才#58118;觉寒凉，佐酒#58122;佳。”
    另一#58038;又道：“老夫吃素，#58031;#58038;毛病，#58035;#58081;吃席面，总疑心#58093;#58056;#58051;厨子#58118;讲究，煮羊煮鸡#58051;锅子，直接就煮#58072;菜蔬豆腐，#58098;老夫端#58105;#58081;。咳，#58061;#58118;#58028;疑心，#58031;#58021;#58064;老夫真#58069;捞#58035;一#58075;片肥肉#58081;。二郎#58056;今日#58016;风炉茶宴，甚#58120;，汤底#58121;#58031;茶、米、梅子，#58082;#58010;吃荤#58051;涮肉，#58073;#58010;吃素#58051;涮豆腐，#58075;#58118;相扰。”
    （感谢小薇#58087;弥#58051;月票）